Lummi Island Wild Foods of the Salish Sea

Come learn about wild food of the Salish Sea. This weekend includes eight chef-prepared meals, three nights at Nettles Farm B&B, a full day of kayaking and sea foraging, a day on Clark Island learning about and eating wild salmon, and a donation to the Salish Center for Sustainable Fishing. Featured chef, Ona Lee, is a Washingtonian who trained at the Michelin starred Spotted Pig. Become a steward of the natural world through food.