Wild Eats From Land To Sea

When experiencing our natural surroundings, it is helpful to engage all of our senses for a fuller sense of presence. Together with naturalist Jennifer Hahn, author of Pacific Feast: A Cook’s Guide to West Coast Foraging and Cuisine, we’ve created a weekend in the San Juan Islands that will exercise our oft-neglected sense of taste!

http://ncascades.org/signup/programs/wild-eats-from-land-to-sea