Tag Archives: Backcountry Cooking

One Pan Wonders: Vegan & Gluten-Free on the Trail

by Teresa Dicentra Black   Before I met my meat- and-potatoes-loving husband, I was a vegetarian. I was always proud of myself when I could manage to make my meals vegan too.  Somehow, I saw that as some sort of bonus. This recipe was (and still is) one of my favorite go-to vegan dinners.  It dehydrates and rehydrates beautifully, so …

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