Tag Archives: Teresa Black

One Pan Wonders: Foraging in the Grocery Store

by Teresa “Dicentra” Black   Prepared freeze dried backpacking meals are expensive and they don’t usually taste very good. I argue that you need to look no further than your local grocery store to create delicious backcountry food. No fancy tools or techniques are needed. We are, however, extremely spoiled in the Pacific Northwest to have such an amazing variety …

Read More »